Our small plates are designed for sharing and pair perfectly with our extensive wine list. Whether you're looking for a light snack, flavorful pasta, or a decadent dessert, our gourmet bites are sure to satisfy your cravings.
Bread Service - 5Ciabatta Bread and Butter
Antipasti ~ 28Chef’s Selection of Dry Cured Meats, Imported Cheeses, Olives, Peppers
Formaggio ~ 22Imported Cheeses, Honey, Berries
Buffalo Mozzarella ~ 18Peppers, Prosciutto, Fresh Buffalo Mozzarella, EVOO
Caprese Tradizionale ~ 13Heirloom Tomatoes, Fresh Mozzarella, Basil, EVOO, Aged Fig Balsamic, Walnut Pesto
Rucola Classica ~ 12Arugula, Parmigiano-Reggiano, EVOO, Fresh Lemon
Polpetta ~ 18Meatballs, Red Sauce, Parmigiano Reggiano
Pizza · 17
• Fresh Mozzarella and Red Sauce
• Mascarpone, Ricotta, Prosciutto and Red Sauce
Crostini al Salmone* ~ 15Smoked Salmon, Capers, Red Onion, Mascarpone, Crostini
Bruschetta ~ 15Fresh Tomato, Onion, Garlic, EVOO, Crostini
Bresaola i Burrata · 16Crostini, Roasted Red Peppers, Shaved Parmigiano-Reggiano
Discover the timeless flavors of Italy with Vino di Luca’s exquisite pasta dishes, crafted with fresh ingredients and authentic recipes that bring the heart of Italy to your plate.
Tortellini Di Vitello ~ 18Veal Stuffed Tortellini, Cream, Parmigiano Reggiano, Sweet Peas, Prosciutto
Sacchetti ~ 20White Truffle & Ricotta Stuffed Sacchetti, White Truffle Cream, Aged Fig Balsamic
Orecchiette ~ 20Shrimp, EVOO, Garlic, Cherry Tomatoes
Gnocchi ~ 18Fresh Potato Gnocchi, Spicy Tomato Sauce, Fresh Mozzarella
Penne alla Vodka ~ 18Penne, Vodka Tomato Crema, Italian Sausage
Vino di Luca offers a tempting choice of desserts, each designed to sweeten your moment and complete your culinary experience.
Tiramisu di Casa ~ 12Ladyfingers, Espresso, Bailey's, Frangelico, Whipped Cream, Mascarpone
Cannoli ~ 12Ricotta, Chocolate Chips, Citrus Zest
Torta di Formaggio · 12Cheesecake, Seasonal Flavor
Crema al Pistacchio · 12Pistachio Cream, Chocolate Mousse, Sponge Cake
Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish or Egg May Increase the Risk of Foodborne Illness
The following major food allergens are used as ingredients in this facility: Milk, egg, fish, crustacean shellfish, tree nuts, peanuts, wheat, soy, and sesame.
Please notify staff for more information about these ingredients.